Our Menu

Freshly sliced premium bluefin tuna with rich flavor.

Traditional marinated mackerel with a refreshing, tangy taste.

A fisherman’s classic—fresh fish minced with miso and herbs.

A beautiful platter of seasonal fish, carefully selected by our chef.

Our specialty horse sashimi, served with special condiments.

Choose between salt or sauce—our tender conger eel grilled to perfection.

Rare pork neck meat grilled for a savory, juicy finish.

Fluffy Japanese-style omelet with a touch of crab and dashi.

Lightly seared on the surface to enhance aroma and texture.

Local chicken seasoned simply with herb salt and grilled.

Tender eggplant grilled with a sweet-savory miso sauce.

Soy and garlic marinated chicken, deep-fried for a crispy finish.

Hokkaido’s specialty—deep-fried octopus with soy-based sauce.

Delicately fried shrimp dumplings—light and fluffy.

Crispy rolls with shrimp and yam, served with sweet-spicy sauce.

Rich crab meat croquette topped with savory crab miso sauce.

Thick-cut “Kita Akari” potatoes fried slowly at low temperature.

A crispy tempura fritter with crab, squid, scallops, shrimp, and vegetables.

Crispy spring rolls filled with melted cheese.

Eggplant layered with mozzarella, fried to a melty perfection.

Shrimp, scallops, and seasonal vegetables in crispy tempura batter.

Home-style simmered pork, potatoes, onions, and noodles in sweet soy broth.

Slow-cooked pork belly in a sweet soy glaze, melt-in-your-mouth tender.

Local chicken simmered with glass noodles in a mildly spicy broth.

Sweet-savory simmered sea eel in soy and sake broth.

Tender chicken wings slowly simmered in soy-based broth.

Gently steamed and simmered fresh octopus for a soft texture.

Exceptionally tender Tokachi Wagyu beef served with our chef’s ponzu sauce made from tomato, onion, and apple.

Melt-in-your-mouth Tokachi Wagyu beef with our original savory sauce.

Lightly seared Wagyu beef topped with flavorful grain mustard sauce.

Fresh vegetables and tofu served with Japanese-style dressing.

Crispy fried chicken skin topped with refreshing ponzu sauce.

Prosciutto and mixed greens with jelly and cream cheese dressing.

Lightly fried tuna and mozzarella served with savory dashi broth.

Traditional Hokkaido-style condiment of green chili and koji soy sauce.

A refreshing chopped mix of plum and wasabi flavors.

Chilled tofu topped with fresh grated Japanese horseradish.

Smooth sesame-flavored tofu with a rich, nutty taste.

Marinated firefly squid in soy sauce with horseradish accent.

Crisp pickled cabbage seasoned with a hint of horseradish.

Delicate crab meat wrapped in tofu skin and steamed to perfection.

Warm rice ball served with fragrant ginger sauce.

Crispy rice croquette with rich crab sauce.

A comforting Japanese-style porridge with flavorful crab broth.

Grilled rice ball served in warm tea broth.