Formerly located in the heart of Paris as Washoku Takahashi,
we offered creative cuisine rooted in traditional Japanese cooking.
Sensing a shift in his creative passion,
the owner decided to close the restaurant for a time. After a period of renewed training and reflection,
he has returned to showcase his skills once again—this time in Asahikawa.
Each dish is carefully crafted with seasonal ingredients and thoughtful touches,
reflecting his dedication and artistry.
Here, you can enjoy authentic Japanese cuisine in a relaxed and welcoming atmosphere.